The Florence School of Regulation (FSR) at the European University Institute is pleased to announce the “Executive Course on the Vision for Agriculture and Food”, set for 25-27 June 2025. This online course offers an immersive and high-level programme designed for professionals navigating today’s rapidly evolving agri-food policy environment.
Participants will gain access to:
- In-depth discussions on global and European strategies shaping agriculture and food systems
- Interactive sessions exploring sustainability, trade, innovation, and the digital transformation of food supply chains
- Insights from experts on synergies between environmental and economic policy frameworks, risk management, and resilience strategies
- A dynamic learning format featuring interactive workshops, roundtable debates, and peer-to-peer networking
The course is designed for senior stakeholders from government agencies, international organisations, academia, NGOs, and the private sector committed to advancing sustainable agri-food policy and innovation.
📌 Why participate?
- Equip yourself with strategic insights on the future of agriculture and food
- Engage with leading policy thinkers and industry leaders in roundtable discussions
- Expand your professional network and gain inspiration for designing resilient agri-food systems
📍 Location: ONLINE
🗓 Dates: 25-27-June 2025
📥 Applications & Programme: Visit the FSR course page below to apply and view the detailed itinerary.
🔗 For full details and online registration: EUI FSR Executive Course – Vision of Agriculture and Food
